Las Vegas, off the Strip
The Vegas you
have to drive to.
Cinematic stories about the chefs, kitchens, and neighborhood restaurants worth crossing town for.
Three ways in
-
For restaurants
From screen to seat.
Show diners what makes your restaurant special, then give them a clear way to book.
See How Foodbox Works -
For diners
Find the places worth the drive.
Twenty-four restaurants off the Strip, one film at a time. Every film ends with what to order.
Watch Films -
For brands
Sponsor the season.
One investment, twenty-four films, and your brand named on every one that follows.
Season sponsorship
Film one · In production
Braseria
A French and Spanish brasserie on Paradise Road, run by a team that came up in Robuchon kitchens. See it before you go.
Behind the camera
Four people. One kitchen. All of them on camera.
Sit-down interviews with the people who run Braseria, shot in the dining room before doors. This is how an Off Strip film gets made.
Inside Braseria
This is what service looks like.
Twelve images from inside the kitchen, the bar, and the room while it was running.
Off Strip, Season One
24 films / 1 cityTwenty-four restaurants worth the drive.
Every film is one restaurant, start to finish. Who built it, what they cook, and why people keep driving across town for it.
Season stories
What's coming.
One restaurant in production. Twenty-three to go.
The places behind the films
Where to find them.
Every restaurant in the series has a page with its address, hours, and the dish worth ordering.
Explore the restaurants ↗
The dish worth ordering
Start here.
Four plates from the first restaurant in the series. Every Off Strip film ends with what to order.
Not open yet.
A membership built around the films. Members get an offer at the restaurants in the series.
Launch pricing is $149 per year or $14.99 per month. No founding discount and no complimentary period. Joining the launch list reserves your place. It does not start a charge.
Join the Launch List ↗From the director
The best restaurant stories rarely begin in the dining room.
They begin behind the line. In the early prep. In the recipe someone carried across a border or through a family.
I grew up at my grandmother's kitchen table. Tomatoes and peppers from the garden out back, a mango tree behind that, fish that was in the water that morning. Fried chicken if I was lucky.
That's where we talked and got to know each other. That's where we learned what everyone was actually dealing with. That's what I look for in a restaurant now.
Restaurants and groups we have worked with
- Braseria
- EDO Hospitality
- Partage
- D’Taco Joint
For restaurant owners
Give more diners a reason to book.
You built a great restaurant. Foodbox creates cinematic stories that show diners what makes it special and give them a clear way to book.
We find the story behind your food, your people, and the room you built. Then we bring it to life on film and give viewers a clear way to explore the restaurant, scan a QR code, or make a reservation.
Tracking helps you see what happens next.
How it works
-
01
Tell us about your restaurant.
We listen before the cameras arrive. -
02
We find and film the story.
Foodbox captures what makes the restaurant worth choosing. -
03
Viewers receive a clear next step.
The film connects them to the restaurant and gives them a way to book.
Learn about the films, tracking, and next steps before scheduling a call.
For hospitality brands
Season sponsorship.
Foodbox works with a limited number of partners across restaurant groups, hospitality brands, suppliers, and culinary organizations. One investment, twenty-four films a season, and your brand named on every one that follows.
Participation begins with fit. Editorial control stays with Foodbox.
New film alerts
Get the film first.
We'll take you inside the restaurant with a few short films before the release. The people, the kitchen, and what makes the place worth the drive. Then the film, the address, and what to order.
Join the film drop list ↗